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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins*, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker and BA Clevidence

Nutrition Journal 2004, 3:15  doi:10.1186/1475-2891-3-15

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 13 Aug 2004
Resubmission - Version 2 18 Aug 2004
Resubmission - Version 3 07 Sep 2004
Resubmission - Version 4 13 Sep 2004
Published 15 Sep 2004

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